Curd Gulab Jamun: A Delicious Twist on a Classic Indian Dessert
Gulab Jamun the melt-in-your-mouth Indian sweet, gets a unique twist in this Curd Gulab Jamun recipe! Instead of using traditional khoya or milk powder, we use curd (yogurt) to create soft, spongy dumplings soaked in aromatic sugar syrup. If you love classic sweets but want to try something different, this is the perfect recipe for you! Why You’ll … Read more