Aloo Matar is a simple yet delicious North Indian curry made with potatoes (aloo) and green peas (matar) simmered in a spiced tomato-based gravy. This comforting vegetarian dish is a staple in Indian households, loved for its homely flavor, wholesome nutrition, and ease of preparation. Whether you are cooking a quick weekday dinner or planning … Read more
Veg Pulao is a delicious, aromatic, and easy-to-make rice dish packed with the flavors of whole spices, basmati rice, and mixed vegetables. It is a one-pot meal that is both light and satisfying, making it a great option for lunch, dinner, or even festive occasions. This dish is naturally gluten-free and can be made vegan by … Read more
A Traditional Indian Condiment with a Punch If you’re a fan of bold flavors and crunchy textures, curd chillies (Dahi Mirchi or Mor Milagai) are a must-try! This age-old South Indian delicacy is a fantastic way to preserve green chilies while adding a tangy, umami-packed twist to your meals. Sun-dried to perfection and fried until crisp, these … Read more
A Restaurant-Style Paneer Dish at Home If there’s one dish that defines the magic of Indian vegetarian cuisine, it’s Paneer Butter Masala! 🧀🍛 This rich, creamy, and mildly spiced dish is a favorite across households and restaurants alike. With its silky tomato-based gravy, butter-kissed aroma, and soft cubes of paneer, it’s pure indulgence in every bite. The best part? You can … Read more
A Dish That’s Love at First Bite There’s something magical about the combination of succulent prawns, aromatic spices, and a rich, flavorful masala. One bite, and you’re transported straight to the coastal kitchens of India, where seafood is cooked with passion and tradition. Spicy Prawn Masala is one of those dishes that warms the soul and sets your taste buds on fire (in … Read more
A Burst of Flavors on Your Plate ! The moment you step onto the streets of Mumbai, you’ll be greeted by the irresistible aroma of buttery, spicy Pav Bhaji sizzling on massive iron tavas (griddles). It’s more than just food—it’s an experience! Pav Bhaji is the king of Indian street food—a spicy, tangy, and buttery mashed vegetable curry served with soft, … Read more
Saag Paneer is a classic North Indian dish made with pureed spinach (saag) and soft paneer (Indian cottage cheese), infused with aromatic spices. This comforting and nutrient-rich dish pairs beautifully with naan, roti, or jeera rice. Ingredients For the Saag (Spinach Gravy) For the Paneer Step-by-Step Cooking Method Step 1: Blanching the Spinach Step 2: Preparing the Paneer Step 3: … Read more