A Restaurant-Style Paneer Dish at Home If there’s one dish that defines the magic of Indian vegetarian cuisine, it’s Paneer Butter Masala! 🧀🍛 This rich, creamy, and mildly spiced dish is a favorite across households and restaurants alike. With its silky tomato-based gravy, butter-kissed aroma, and soft cubes of paneer, it’s pure indulgence in every bite. The best part? You can … Read more
The Ultimate Desi Burger You Can’t Resist.. If Mumbai had a heartbeat, it would sound like the crunch of a freshly fried vada being stuffed into a soft pav, slathered with chutney, and served hot! Vada Pav is not just food—it’s an emotion for every Mumbaikar. Whether you’re a college student on a budget, a corporate employee grabbing a … Read more
A Dish That’s Love at First Bite There’s something magical about the combination of succulent prawns, aromatic spices, and a rich, flavorful masala. One bite, and you’re transported straight to the coastal kitchens of India, where seafood is cooked with passion and tradition. Spicy Prawn Masala is one of those dishes that warms the soul and sets your taste buds on fire (in … Read more
A Burst of Flavors on Your Plate ! The moment you step onto the streets of Mumbai, you’ll be greeted by the irresistible aroma of buttery, spicy Pav Bhaji sizzling on massive iron tavas (griddles). It’s more than just food—it’s an experience! Pav Bhaji is the king of Indian street food—a spicy, tangy, and buttery mashed vegetable curry served with soft, … Read more
Saag Paneer is a classic North Indian dish made with pureed spinach (saag) and soft paneer (Indian cottage cheese), infused with aromatic spices. This comforting and nutrient-rich dish pairs beautifully with naan, roti, or jeera rice. Ingredients For the Saag (Spinach Gravy) For the Paneer Step-by-Step Cooking Method Step 1: Blanching the Spinach Step 2: Preparing the Paneer Step 3: … Read more