Gajar ka halwa also known as carrot halwa, is a rich and delicious Indian dessert made with grated carrots, milk, sugar, and ghee. It is a popular sweet dish, especially during winters, and is often prepared for festive occasions and celebrations. The slow-cooked process enhances the natural sweetness of carrots, making this dessert truly irresistible.

Why Gajar Ka Halwa?

This traditional sweet is loved for its creamy texture and rich flavors. Made with simple ingredients, it is a comforting dessert that brings warmth and nostalgia. The addition of ghee and dry fruits makes it even more indulgent and perfect for special occasions.

Ingredients 

To make authentic Gajar ka Halwa, you need:

• 4 cups grated carrots
• 2 cups full-fat milk
• ½ cup sugar (adjust as per taste)
• 3 tablespoons ghee
• ½ teaspoon cardamom powder
• 10-12 cashews
• 10-12 almonds (sliced)
• 10-12 raisins
• ¼ cup khoya (optional, for richness)

Cooking Method

1.   Preparation

   

- Wash, peel, and grate the carrots. It's best to use a fine grater for a smoother texture.

2.   Cooking the carrots

   - In a large heavy-bottomed pan, add the grated carrots and milk.

   - Cook on medium heat until the milk comes to a boil. Stir occasionally.

   - Reduce the heat and let it simmer, stirring frequently, until the milk is completely absorbed by the carrots.

3.   Adding the sugar and ghee

   - Once the milk is absorbed, add the sugar and stir well.

   - Continue cooking on low heat, stirring occasionally.

   - Add the ghee and mix thoroughly.

   - Cook until the ghee starts to separate from the halwa and the mixture thickens.

4.  Garnishing 

   - In a separate small pan, heat 1 tablespoon of ghee.

   - Add the cashew nuts, almonds, and raisins. Fry until they are golden brown.

   - Add these to the halwa along with cardamom powder and mix well.

5.  Serving

   - Serve hot, garnished with a few more nuts on top if desired.

Health Benefits of Gajar Ka Halwa

• Rich in Vitamin A: Carrots improve vision and skin health.
• Good Source of Energy: Contains healthy fats and carbohydrates.
• Calcium-Rich: Milk and khoya provide essential nutrients.
• Festive Favorite: A guilt-free indulgence when made with moderate sugar and ghee.

Serving Suggestions

Gajar ka halwa is best enjoyed:

• Warm or chilled
• With a scoop of vanilla ice cream
• As a festive dessert for celebrations

Final Thoughts

Gajar ka halwa is a timeless Indian dessert that brings joy and sweetness to any occasion. Whether it's a festival or a family gathering, this rich and flavorful treat is always a hit!

(FAQ's)

1. Can I make Gajar Ka Halwa without milk?
   Yes, you can use almond or coconut milk for a dairy-free version.

2. How do I make Gajar Ka Halwa quickly?
   Use a pressure cooker or instant pot to reduce cooking time.

3. Can I freeze Gajar Ka Halwa?
   Yes, store it in an airtight container and freeze for up to a month.

4. What type of carrots are best for halwa?
   Red, juicy carrots (Delhi carrots) are ideal for authentic taste and texture.

5. Can I use condensed milk instead of sugar?
   Yes, condensed milk adds sweetness and creaminess while reducing cooking time.