A Restaurant-Style Paneer Dish at Home

If there's one dish that defines the magic of Indian vegetarian cuisine, it's Paneer Butter Masala! 🧀🍛 This rich, creamy, and mildly spiced dish is a favorite across households and restaurants alike. With its silky tomato-based gravy, butter-kissed aroma, and soft cubes of paneer, it’s pure indulgence in every bite.

The best part? You can make this restaurant-style Paneer Butter Masala at home in just 30 minutes with simple ingredients! Whether you pair it with naan, roti, or jeera rice, this dish will always leave you craving more.

Why You'll Love This Recipe

✔ Creamy & rich – A luxurious dish that feels special.
✔ Easy to make – No complicated steps, just simple cooking.
✔ Perfectly balanced flavors – Mildly spiced yet packed with depth.
✔ Restaurant-style at home – Save money and enjoy homemade goodness.
✔ Crowd-pleaser – Loved by kids and adults alike!

Ingredients You’ll Need

🧀 200g paneer (cottage cheese) – Cut into cubes.
🍅 3 medium tomatoes – Pureed for a silky base.
🧄 1 tsp ginger-garlic paste – Adds depth to the dish.
🌿 1 tbsp butter + 1 tbsp oil – For that signature richness.
🌰 10 cashews (soaked & blended) – For a creamy texture.
🌶️ 1 tsp Kashmiri red chili powder – Gives a vibrant color.
🧂 ½ tsp garam masala – Brings warmth & depth.
🥄 ½ tsp turmeric powder – Adds earthy notes.
🍼 ¼ cup fresh cream – The secret to a smooth, creamy finish.
🍯 1 tsp honey/sugar – Balances acidity from tomatoes.
🌿 Kasuri methi (dried fenugreek leaves) – Elevates the flavor.
🧂 Salt to taste

Step-By-Step Recipe

Step 1: Prepare the Tomato Base

🍅 Heat butter & oil in a pan. Add ginger-garlic paste and sauté until fragrant.
🥄 Add pureed tomatoes and cook until the oil separates.

Step 2: Make the Gravy

🌶️ Stir in chili powder, turmeric, salt, garam masala, and cashew paste.
🫕 Add water/milk to adjust consistency. Let it simmer for 5 minutes.

Step 3: Add Paneer & Finish

🧀 Gently add paneer cubes, cream, and kasuri methi.
🔥 Let it simmer for 2-3 minutes.
🌿 Garnish with fresh coriander and extra butter on top!

Pro Tips for the Best Paneer Butter Masala

💡 Use fresh paneer – Soak it in warm water for 10 minutes for extra softness.
💡 Blend the sauce – For an ultra-smooth, restaurant-like texture.
💡 Don’t skip butter & cream – They make the dish rich & authentic.
💡 For extra flavor – Add a splash of honey or a pinch of sugar.
💡 Make it vegan – Swap paneer for tofu and use coconut cream instead of dairy.

What to Serve with Paneer Butter Masala?

✅ Butter Naan – A classic pairing!
✅ Garlic Roti – Adds a garlicky kick.
✅ Jeera Rice – A fragrant & comforting combo.
✅ Lachha Paratha – Flaky, crispy layers complement the creamy gravy.
✅ Steamed Rice – A simple, no-fuss side.

Healthier Alternatives

🥛 Use Greek yogurt – Instead of cream for a lighter version.
🌰 Skip cashews – And use almonds for a healthier nut alternative.
🧀 Use homemade paneer – Fresher & more nutritious!
🌱 Make it vegan – Swap paneer for tofu & butter for vegan butter.

Paneer Butter Masala is the perfect blend of comfort and indulgence—a dish that never fails to impress! Try it today and enjoy restaurant-style flavors right at home. 😍🍛

(FAQ's) 

1. Can I make Paneer Butter Masala without cream?

Yes! Substitute cashew paste or milk for cream to maintain the richness.

2. How do I prevent paneer from becoming hard?

Always soak paneer in warm water for 10 minutes before cooking.

3. Can I make it ahead of time?

Absolutely! Store the gravy separately and add paneer before serving for freshness.

4. Can I freeze Paneer Butter Masala?

Yes! The gravy freezes well for up to 2 months. Just thaw, reheat, and add fresh paneer.

5. How can I make this spicier?

Increase red chili powder or add green chilies for extra heat.

6. Can I use store-bought tomato puree?

Yes, but fresh tomatoes give better flavor and natural sweetness.

7. What’s the difference between Paneer Butter Masala & Shahi Paneer?

Paneer Butter Masala has a tangy tomato base, while Shahi Paneer is richer with more cream and nuts.