Curd Chillies: A Fiery and Tangy Delight
A Traditional Indian Condiment with a Punch If you’re a fan of bold flavors and crunchy textures, curd chillies (Dahi Mirchi or Mor Milagai) are a must-try! This age-old South Indian delicacy is a fantastic way to preserve green chilies while adding a tangy, umami-packed twist to your meals. Sun-dried to perfection and fried until crisp, these … Read more