North Indian Cuisine

Aloo Matar Recipe – Authentic North Indian Curry

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Aloo Matar is a simple yet delicious North Indian curry made with potatoes (aloo) and green peas (matar) simmered in a spiced tomato-based gravy. This comforting vegetarian dish is a staple in Indian households, loved for its homely flavor, wholesome nutrition, and ease of preparation. Whether you are cooking a quick weekday dinner or planning … Read more

Saag Paneer Recipe – A Flavorful Spinach and Paneer Delight

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Saag Paneer is a classic North Indian dish made with pureed spinach (saag) and soft paneer (Indian cottage cheese), infused with aromatic spices. This comforting and nutrient-rich dish pairs beautifully with naan, roti, or jeera rice. Ingredients For the Saag (Spinach Gravy) For the Paneer Step-by-Step Cooking Method Step 1: Blanching the Spinach Step 2: Preparing the Paneer Step 3: … Read more